#foodstr #adobo
Homemade Adobo Marinade (with pork)
A simple Spanish-style dry rub marinade with coarse salt, paprika, cumin, garlic and extra virgin olive oil. Traditional Spanish adobo usually includes vinegar too. I just don't
- Roughly chop the garlic, then place it on a bowl with the rest of solid ingredients.
- Turn on the music and then crush the mixture with rhythm and energy using a wooden utensil until well combined.
- Add the oil and stir vigorously - Place the meat on the bowl. You can fry it right away but it's advisable to leave it for at least a couple of hours.
- Fry and serve
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